Oh: I made it downstairs to have a martini, "Pattaya style" (spicy, wet and dirty).
Jil's Pattaya Martini3 parts Absolut Citron
1 part vermouth
½ part olive juice
Take one of those mean little Thai peppers, bust it up into little pieces, and put it in with the vodka et. al. in a cocktail shaker with 2 ice cubes and some ice chips and shake, and pour into martini glass with olives.
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