One thing that Pattaya doesn't have is a Chinese (American-style) restaurant, and one thing that they don't have, even if they existed, is egg drop soup.
So today, since I haven't had any in over 3 years, I made my first attempt at cooking egg drop soup, and it came out fine.
It really is the easiest thing in the world to make: Bring chicken broth to a boil, then turn off the heat and slowly stir in some eggs. Add salt. Done.
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